Vegan Ice Cream Cake
December 8, 2021 2021-12-08 9:55
Lay crunchy bars flat on a chopping board and cover with a sheet of baking paper.
Use rolling pin to crush the bars into small pieces.
In a medium bowl, mix the crumbs with tahini using a spoon.
Move the crumbs to the cake tin and spread a thin layer of melted sorbet on top.
Freeze for at least 60 minutes.
Remove from freezer and spread with entire contents of ice cream.
Freeze until hard.
Remove from freezer and spread with remaining contents of sorbet.
Freeze until hard.
Before serving, add fresh berries or decorations of choice.
Enjoy!
Ingredients
Directions
Lay crunchy bars flat on a chopping board and cover with a sheet of baking paper.
Use rolling pin to crush the bars into small pieces.
In a medium bowl, mix the crumbs with tahini using a spoon.
Move the crumbs to the cake tin and spread a thin layer of melted sorbet on top.
Freeze for at least 60 minutes.
Remove from freezer and spread with entire contents of ice cream.
Freeze until hard.
Remove from freezer and spread with remaining contents of sorbet.
Freeze until hard.
Before serving, add fresh berries or decorations of choice.
