Vegan Pie – Broccoli & Leek
December 8, 2021 2022-01-27 9:51
Preheat oven to 200 degrees Celsius ‘fan bake’.
Using a chopping board, cut broccoli and leek into small pieces.
Mash potatoes in a large pot, add black pepper, cumin, smoked paprika, garlic granules and olive oil.
Grease a large (preferably rectangular) baking dish with olive oil.
Line with 4 sheets of pastry.
Spread leek and broccoli mixture evenly, season with preferred amount of salt and black pepper.
Line with 3 sheets of pastry, carefully folding the edges to fit tray.
Spread mashed potato mixture evenly.
Line with another 3 sheets of pastry.
Repeat steps 6-9 in that order, (the final layer will be 4 layers of pastry).
Drizzle pastry top and edges with hot water and oil (around 100g) to soften the top and edges.
Bake for 45-50 minutes or until a golden and crispy crust forms.
Enjoy!
Ingredients
Directions
Preheat oven to 200 degrees Celsius ‘fan bake’.
Using a chopping board, cut broccoli and leek into small pieces.
Mash potatoes in a large pot, add black pepper, cumin, smoked paprika, garlic granules and olive oil.
Grease a large (preferably rectangular) baking dish with olive oil.
Line with 4 sheets of pastry.
Spread leek and broccoli mixture evenly, season with preferred amount of salt and black pepper.
Line with 3 sheets of pastry, carefully folding the edges to fit tray.
Spread mashed potato mixture evenly.
Line with another 3 sheets of pastry.
Repeat steps 6-9 in that order, (the final layer will be 4 layers of pastry).
Drizzle pastry top and edges with hot water and oil (around 100g) to soften the top and edges.
Bake for 45-50 minutes or until a golden and crispy crust forms.
